It’s like Forrest Gump—or his
mama, rather—says
about what life is like,
though I think she
had in mind the mystery of it,
the serendipity,
the good (mocha truffle) with
the bad (pecan
nougat). What has caught my
eye, this morning,
as I take the faded yellow lid
from my
Lifetime-Supply!-sized Whitman
Sampler,
with its 25,000 little
cardboard cubbyholes,
is how little it matters, now,
what each
contained, whether I may have
stuck my finger
into some of them to see what
was coming,
how the dog ate one whole
corner
and had to be made to vomit at
the vet’s,
how I remember getting on a
run of the good
stuff, once, a row with
nothing but dark
chocolate over ganaches of peanut
butter
and mocha and key lime, or
that one winter
when just the thought of one
more insipid
morsel made me cry. What I am
noticing
this morning, more than the
fact that every
remaining piece has lost its
tempered shine,
the coating cracked and pale
at the edges—
what I notice now are the long
white rows,
the empty rows, straight and
even as headstones
at Arlington, and how these
days, when I choose
my sweet from the top left
corner of the box,
where the remaining pieces
huddle together
in the last, unshaken corner
of the Etch-
a-Sketch, how I hold it in my
mouth, let it melt
for as long as it takes, like
the kid saving his last
piece of Halloween candy until
Christmas day.
(first published in Arcturus, 2017)